EMPLOYEES ONLY DINNER MENU
Monday - Sunday
Served 5:00pm – 11:45pm
Last order at 11:30pm
SMALL PLATES
Buffalo Chicken Skins15
House-made Ranch & Veggies
EO Charred Wings18
Fermented Hot Saus, Tomato Spice Mix
Creamy Butter Mushrooms16
Curry Leaves, Toasties
Artichoke & Kale Dip18
Crispy Tortillas
Maryland Style Crab Cake 26
Old Bay & Beurre Blanc
Hand-Cut Steak Tartare 29
Crostini & Mixed Greens
Brown Butter Prawns25
Paprika & Garlic
Spicy Lamb Meatballs 21
Harissa & Garlic Bread
LARGE PLATES
Truffled Grilled Cheese 26
Parmesan Fries & Truffle Aioli
Smash Burger28
Double Wagyu Patty, American Cheese, Onions & Fries
Pork Katsu Sando 20
Brioche, Shaved Cabbage & Pickles
250g Grassfed Ribeye 55
Potato Gratin & Jalapeño
Cavatelli 28
House-made Pasta, Pork Sausage, Tomato & Broccolini
112 Fried Chicken 30
Pomme Puree, Chilli Spice
Employees Only Staff Meal 18
Available Thursday to Sunday
SIDES
Fett'unta5
Coal Grilled Broccolini14
Pomme Puree 14
Potato Gratin14
Secret Salad14
French Fries 10
Truffle Fries 15
*Prices Subject to 10% Service Charge + 9% GST