EO CLASSICS
Employees Only Original cocktails which have stood the test of time. Most of them have been top sellers or on the EO NYC menu since opening in 2004.
AMELIA
Wheatley Vodka, St-Germain Elderflower Liqueur, puréed Blackberries & Fresh Lemon Juice.
Served straight up. 25
FRAISE SAUVAGE
Bombay Sapphire Gin, Wild Strawberries, Tahitian Vanilla & Zardetto Prosecco.
Served straight up. 25
GINGER SMASH
Flor de Caña 4yr Rum, Muddled Ginger Root & Fresh Pineapple, Maraschino Liqueur & Fresh Lime Juice.
Served over ice. 25
MATA HARI
Rémy Martin VSOP Cognac, Chai-infused Italian Vermouth & Pomegranate Juice.
Served straight up. 25
COMMON SENSE
Monkey Shoulder Whisky, Dolin Bianco, Averna Amaro
& Bitter Truth Spiced Chocolate Bitters.
Served over large ice cube. 25
READY FIRE AIM
Del Maguey VIDA Mezcal, Fresh Lime Juice, House-made Honey-Pineapple Syrup & Bittermens Hellfire Bitters.
Served straight up. 25
FOR LARGE GROUPS
BOTTLED NEGRONI
Gin, Campari, Cocchi Vermouth di Torino.
150/750ML
EO SINGAPORE SIGNATURES
Cocktails and long drinks utilizing local and regional flavors, crafted by our own homegrown talents.
SIMPLY OASIS
Bombay Sapphire Gin, Yuzu, House-made Chamomile Cordial, Basil & Fresh Lemon Juice.
Served straight up. 26
DRAGON'S LAIR
Wheatley Vodka, Red Dragonfruit, Toasted Green Tea, Lychee, Fresh Pineapple, Lemon Juice & Egg White.
Served straight up. 26
MR.BIG
Ceylon Arrack, House-made Papaya Infused French Vermouth, Banana Oleo & Fresh Lemon Juice.
Served tall. 26
EO Botanical Gin Tonic24
The Botanist Gin, House-made Botanical extract & FeverTree Tonic.
Served tall.
TOMATO NOSE
Código Blanco Tequila, Tomato Shrub, Pêche Liqueur, Saline & Soda.
Served tall. 26
CORNOGRAPHY
Yaguara Cachaça, Black Tears Spiced Rum, House-made Jalapeño Corn Essence & Raspberry Vinaigrette.
Served tall. 26
JUST ASK
Rémy Martin 1738 Cognac, Espolon Reposado Tequila, Cocchi Vermouth di Torino, House-blend Sherry Mix, Spiced Pear Liqueur & Angostura Bitters.
Served straight up. 26
Employees Only Staff Drink20
Nightly Special
FANCY COCKTAILS
These cocktails require a little more love & utilize superior ingredients.
TENDER SURRENDER
Grey Goose Vodka infused with Green Coffee Beans, Guava Water, Clarified Passion Fruit & Salted Agave Nectar.
Served straight up. 32
WHAT SIDE
Stranger & Sons Gin, House-made Lime Cordial, Elderflower, Cucumber & Mint. Clarified & finished with Moët Vintage 2012 Champagne.
Served straight up. 32
EO GIMLET
Four Pillars Navy Strength Gin & EO Lime Cordial.
Served over large ice cube. 28
LOLITA
Código Blanco Tequila, Rémy Martin VSOP Cognac clarified with Mango, Ginger & Hazelnut.
Served over large ice cube. 32
AGED NEGRONI
Bombay Sapphire Gin, Campari & Cocchi Vermouth di Torino. Solera barrel aged & served over large ice ball. 32
Menu items subject to change based on availability.
*Prices Subject to 10% Service Charge + 8% GST