EO CLASSICS
Employees Only Original cocktails which have stood the test of time. Most of them have been top sellers or on the EO NYC menu since opening in 2004.
AMELIA
Wheatley Vodka, St-Germain Elderflower Liqueur, puréed Blackberries & Fresh Lemon Juice.
Served straight up. 26
FRAISE SAUVAGE
Bombay Sapphire Gin, Wild Strawberries, Tahitian Vanilla & EOSG Prosecco.
Served straight up. 26
GINGER SMASH
Flor de Caña 4yr Rum, Muddled Ginger Root & Fresh Pineapple, Maraschino Liqueur & Fresh Lime Juice.
Served over ice. 26
MATA HARI
Rémy Martin VSOP Cognac, Chai-infused Italian Vermouth & Pomegranate Juice.
Served straight up. 26
COMMON SENSE
Monkey Shoulder Whisky, Dolin Bianco, Averna Amaro
& Bitter Truth Spiced Chocolate Bitters.
Served over large ice cube. 26
READY FIRE AIM
Del Maguey VIDA Mezcal, Fresh Lime Juice, House-made Honey-Pineapple Syrup & Bittermens Hellfire Bitters.
Served straight up. 26
FOR LARGE GROUPS
BOTTLED NEGRONI
Gin, Campari, Cocchi Vermouth di Torino.
150/750ML
EO SINGAPORE SIGNATURES
Cocktails and long drinks utilizing local and regional flavors, crafted by our own homegrown talents.
SIMPLY OASIS
Bombay Sapphire Gin, Yuzu, House-made Chamomile Cordial, Basil & Fresh Lemon Juice.
Served straight up. 27
TENDER SURRENDER
Wheatley Vodka infused with Green Coffee Beans, Guava Water, Clarified Passion Fruit & Salted Giffard Agave Nectar. Served straight up. 27
TOMATO NOSE
Código Blanco Tequila, Tomato Shrub, Giffard Crème de Pêche Liqueur & Perrier Soda.
Served tall. 27
EO Botanical Gin Tonic25
Roku Gin, House-made Botanical extract & London Essence Tonic.
Served tall.
SAYONORI
Sesame Washed Jura 12yr Whisky, Dolin Dry Vermouth, Roasted Rice, Wasabi & Celery Bitters.
Served on a large ice cube. 27
JACK & DEW
Magnifica Cachaça, Jackfruit Shrub, Honeydew Cordial, Fresh Pineapple Juice, Chili Angostura Bitters & Soda.
Served tall. 27
JUST ASK
Rémy Martin VSOP Cognac, Espolon Reposado Tequila, Cocchi Vermouth di Torino, House-blend Sherry Mix, Spiced Pear Liqueur & Angostura Bitters.
Served straight up. 27
Employees Only Staff Drink20
Nightly Special
FANCY COCKTAILS
These cocktails require a little more love & utilize superior ingredients.
WHAT SIDE
Hapusa Gin, House-made Lime Cordial, Elderflower, Cucumber & Mint. Clarified & finished with Pol Roger Brut Reserve NV. Served straight up. 33
MR.BIG
Butter-washed Flor de Caña 12yr, House-made Papaya Infused French Vermouth, Banana Oleo & Fresh Lemon Juice.
Served tall. 33
EO GIMLET
Four Pillars Navy Strength Gin & EO Lime Cordial.
Served over large ice cube. 29
GET THAT BREAD
Olmeca Altos Blanco Tequila, Milk-washed Razel's Peanut Butter Rum, Hazelnut & Banana Horchata. Topped w/ Giffard Blueberry Foam. Served on a large ice cube. 33
AGED NEGRONI
Bombay Sapphire Gin, Campari & Cocchi Vermouth di Torino. Solera barrel aged & served on a large ice cube. 33
Menu items subject to change based on availability.
*Prices Subject to 10% Service Charge + 9% GST