EO CLASSICS
Employees Only Original cocktails which have stood the test of time. Most of them have been top sellers or on the EO NYC menu since opening in 2004.
AMELIA
Wheatley Vodka, St-Germain Elderflower Liqueur, puréed Blackberries & Fresh Lemon Juice.
Served straight up. 26
FRAISE SAUVAGE
Bombay Sapphire Gin, Wild Strawberries, Tahitian Vanilla & EOSG Prosecco.
Served straight up. 26
GINGER SMASH
Nusa Caña 4yr Rum, Muddled Ginger Root & Fresh Pineapple, Maraschino Liqueur & Fresh Lime Juice.
Served over ice. 26
MATA HARI
Hennessy VSOP Cognac, Chai-infused Italian Vermouth & Pomegranate Juice.
Served straight up. 26
COMMON SENSE
Johnnie Walker Gold Whisky, Mancino Bianco, Averna Amaro
& Bitter Truth Spiced Chocolate Bitters.
Served over large ice cube. 26
READY FIRE AIM
Del Maguey Vida Mezcal, Fresh Lime Juice, House-made Honey-Pineapple Syrup & Bittermens Hellfire Bitters.
Served straight up. 26
FOR LARGE GROUPS
BOTTLED NEGRONI
Gin, Campari, Cocchi Vermouth di Torino.
150/750ML
EO SINGAPORE SIGNATURES
Cocktails and long drinks utilizing local and regional flavors, crafted by our own homegrown talents.
DILLY DONT DALLY
Bombay Sapphire Gin, Bitter Truth Falernum, Yuzu, House-made Chamomile Cordial, Botanical Extract, Basil, Fresh Lemon Juice, Milk Washed & Perrier Soda.
Served straight up. 27
ACAI ATELIER
Grey Goose Vodka, House-made Acai Green Tea & Hibiscus Cordial, Honey Syrup & Egg White. Served tall. 27
NIGHTSHADE
Volcan Blanco Tequila, Blueberry Shrub, All Spice Dram, Bitter Truth Peach Bitters & Perrier Soda.
Served tall. 27
EO Botanical Gin Tonic25
Roku Gin, House-made Botanical Extract & Fever Tree Tonic.
Served tall.
SAYONORI
Sesame Washed Highland Park 12 Years Whisky, Mancino Secco, Roasted Rice, Wasabi & Celery Bitters.
Served on a large ice cube. 27
BACK TO BLACK
Barsol Quebranta Pisco, Fresh Lemon Juice, Fresh Orange Juice, House-made Grapefruit Cordial & Carbonated Spiced Red Wine.
Served tall. 27
AFTER THE TOAST
Martell Noblige, Boiron Mango Puree, Bitter Truth Falernum, Amontillado Sherry & Mango Calamansi Shrub.
Served over crushed ice. 27
Employees Only Staff Drink20
Nightly Special
10TH YEAR SPECIALS - A TOAST TO TIME
A decade in the making. Cocktails shaped by 10 years of craft and experience.
BRUNO & ROSÉ
Monkey 47 Gin, Lush Lychee Liqueur, Rose Milk, Rose Lillet, Fresh Lime Juice, Boiron Lychee Puree & Soju.
Served straight up. 33
MELLOW YELLOW
Bumbu Rum, Ceylon Arrack, Roasted Hazelnut Syrup, Boiron Passionfruit Puree, Fee Brother's Cardamom Bitters, Fresh Lemon Juice, House-made Chilli Bitters & Greek Yoghurt.
Served over ice. 33
EO GIMLET
Hayman's Navy Strength Gin & EO Lime Cordial.
Served over large ice cube. 29
MR. BRIGHTSIDE
Patron Silver Tequila, Watermelon Cordial, Agave Nectar, Fresh Lime Juice, & Salted Watermelon Air.
Served on a large ice cube. 33
AGED NEGRONI
No. 3 London Dry Gin, Campari & Cocchi Vermouth di Torino. Solera barrel aged & served on a large ice cube. 33
Menu items subject to change based on availability.
*Prices Subject to 10% Service Charge + 9% GST