Dinner Menu
Served 5pm – 10:30pm Sunday - Friday
5pm - 11:30pm Saturday
APPETIZERS
Oysters on the Half Shell with Mignonette
& EO Bloody Mary M/P
Mussel Pan Roast with Celery Root, Fennel & Kale 20
Bacon wrapped Lamb Chops with Salsa Verde 32
Bone Marrow Poppers with Bordelaise & Pastry Shell 15
Ricotta Gnocchi with Asparagus, Peas & Mushrooms 14
Hand-Cut Steak Tartar with Crostini & Mixed Greens Salad 27
Eastern European Charcuterie23
Smoked Meats, Chicken Liver Pâté, Ajvar & House-made Focaccia
SALADS
Rocket & Shaved Brussels Sprouts with Preserved Lemon Vinaigrette, Parmesan & Hazelnuts 14
Kale Salad with Red Pepper, Idiazabal & Smoked Paprika Dressing 15
ENTRÉES
Roasted Half Chicken with
Sweet Corn Purée, Succotash, Basil & Mint 29
Skate Paprikás with Spaetzle & Crème Fraîche 34
Whole Rainbow Trout, Smoked with Frisee & Apple 38
Porterhouse Pork Chop with
Black Eyed Peas & Savoy Cabbage 42
Duck Confit
Warm Salad of Shredded Duck, Baby Spinach, Red Cabbage & Granola21
Cavatelli House-made Pasta with Pork Sausage, Tomato, & Rocket 23
Tagliatelle with Zucchini, Parmesan & Black Olives 20
Bone-in 800gram Prime Ribeye
Potato Gratin, Jalapeno, Dijon Mustard & Sea Salt 130
SIDES
Potato Gratin 10
Sautéed Kale 10
Black-Eyed Peas, Bacon & Cabbage 10