Employees Only

112 Amoy St
Dinner Only
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served 5pm – 12:30am Monday - Friday
5pm - 1:30am Saturday
6pm - 12:30am Sunday


Oysters on the Half Shell MP
with Mignonette & EO Bloody Mary

Red Snapper Crudo 19
with Micro Coriander, Tomatillo & Fresh Lime Juice

Mini Chicken Tostadas 17
with Chipotle & Lime

Bacon-Wrapped Lamb Chops 32
with Salsa Verde

Bone Marrow Poppers 15
with Bordelaise & Pastry Shell

Spicy Smothered Shrimp 14
with Kale & Lemon

Beetroot Hummus 12
with Fresh Pita, Feta & Za' atar

Hand-Cut Steak Tartar 27
with Crostini & Mixed Greens Salad

Eastern European Charcuterie 23
Smoked Meats, Chicken Liver Pâté, Ajvar & House-made Focaccia

Chef’s Cheese Board 25
Daily Selection of Artisanal Cheeses with House-made Lavash, Herbs & Honeyed Pistachios


Rocket & Shaved Beetroot 14
with Preserved Lemon Vinaigrette, Parmesan & Hazelnuts

Kale 15
with Red Pepper, Idiazabal & Smoked Paprika Dressing


Roasted Half Chicken 29
with Sweet Corn Purée, Succotash, Basil & Mint

Whole Rainbow Trout 38
Smoked Trout with Frisée & Apple

Barramundi 34
Veracruz Style with Tomato, Fennel & Capers

Porterhouse Pork Chop 42
with Black Eyed Peas & Savoy Cabbage

Bone-in 800g Prime Ribeye 130
with Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt

Cavatelli 23
House-made Pasta with Pork Sausage, Tomato & Rocket

Tagliatelle 20
with Butternut Squash, Hazelnut & Sage

Truffled Grilled Cheese 20
with Parmesan Fries & Truffle Aioli

Ramly Burger 23
with Fried Egg, Smoked Aioli & Garlic Fries

Employees Only Staff Meal 13
Nightly Special, Available after 10pm


Potato Gratin 10
Sautéed Kale 10
Black Eyed Peas 10
Garlic Fries 10
Parmesan Fries 10
Add Truffle Aioli 5

*Prices Subject to 10% Service Charge + 7% GST