Dinner Menu
Served 5pm – 12:30am Monday - Friday
5pm - 1:30am Saturday
6pm - 12:30am Sunday
SMALL PLATES
Oysters on the Half Shell MP
Mignonette & EO Bloody Mary
Kale & Artichoke Dip16
Crispy Tortillas
Burratina 18
Balsamic Blistered Tomatoes & Pine Nut Dukkah
Maguro Kueh Pie Tie 14
Seasoned Tuna, Sesame Aioli & Crispy Pastry Shell
Bone Marrow Poppers 15
Bordelaise & Pastry Shell
Spicy Smothered Shrimp 16
Kale & Lemon
Hand-Cut Steak Tartar 27
Crostini & Mixed Greens SaladEO Cheese & Charcuterie & Cheese 26
Artisanal Cheeses, Meats,
Seasonal Fruits & Nuts
Crunchy Green Salad (V)14
Cucumber, Tomato, Sprouts, Seeds & Miso Ranch
Gochugaru Cauliflower (V) 18
Coriander Pesto & Sesame Seeds
LARGE PLATES
Cavatelli 26
House-made Pasta with Pork Sausage, Tomato & Rocket
Tagliatelle 24
Green & Yellow Zucchini, Hazelnut & Sage
Truffled Grilled Cheese 24
Parmesan Fries & Truffle Aioli
Impossible Burger (V)29
Double Patty, American Cheese & Caramelized Onion
Bone-in 800g Prime Ribeye 130
with Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt
EO "Ramly" Burger 27
Wagyu Beef, Fried Egg, Smoked Aioli & Garlic Fries
Peri Peri Chicken 29
Crispy Potatoes, Tomato Herb Salad
Roasted Salmon 29
Charred Broccolini, Cucumber Yoghurt & Salsa Verde
Tom Kha Mussels 29
Blue Mussels, Coconut Cream, Lemongrass,
Chilies, Galangal & Baguette
Employees Only Staff Meal 18
Nightly Special
SIDES
Potato Gratin 10
Sautéed Broccolini10
Garlic Fries 10
Parmesan Fries 10
Za'atar Sweet Potato Fries 12
Add Truffle Aioli 5
*Prices Subject to 10% Service Charge + 7% GST