Employees Only

112 Amoy St
Dinner Only
Photography: Emilie Baltz
Website Design: Warren Red

Dinner Menu

Served 5pm – 12:30am Monday - Friday
5pm - 1:30am Saturday
6pm - 12:30am Sunday


Oysters on the Half Shell MP
Mignonette & EO Bloody Mary

Beetroot Hummus12
Fresh Pita, Feta & Za'atar

Burratina 18
Balsamic Blistered Tomatoes & Pine Nut Dukkah

Maguro Kueh Pie Tie 14
Seasoned Tuna, Sesame Aioli & Crispy Pastry Shell

Bone Marrow Poppers 15
Bordelaise & Pastry Shell

Spicy Smothered Shrimp 16
Kale & Lemon

Hand-Cut Steak Tartar 27
Crostini & Mixed Greens Salad

EO Charcuterie & Cheese Board 26
Daily Selection of Artisanal Cheeses & Meats,
Ajvar, Honeyed Pistachios & House-made Lavash

Crunchy Green Salad (V)14
Cucumber, Tomato, Sprouts, Seeds & Miso Ranch

Grilled Cauliflower (V) 18
Coriander Pesto, Black Sesame Seeds & Gochugaru


Cavatelli 26
House-made Pasta with Pork Sausage, Tomato & Rocket

Tagliatelle 24
Green & Yellow Zucchini, Hazelnut & Sage

Truffled Grilled Cheese 24
Parmesan Fries & Truffle Aioli

Impossible Burger (V)29
Wholemeal Bun, Vegan Cheese & Tempeh Fries

Bone-in 800g Prime Ribeye 130
with Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt

EO "Ramly" Burger 27
Wagyu Beef, Fried Egg, Smoked Aioli & Garlic Fries

Roasted Half Chicken 29
Dill Cucumber Yoghurt & Spring Pea Salad

Roasted Salmon 29
Charred Broccolini, Cucumber Yoghurt & Salsa Verde

Tom Kha Mussels 29
Blue Mussels, Coconut Cream, Lemongrass,
Chilies, Galangal & Baguette

Employees Only Staff Meal 18
Nightly Special


Potato Gratin 10
Sautéed Broccolini10
Garlic Fries 10
Parmesan Fries 10
Za'atar Sweet Potato Fries 12
Add Truffle Aioli 5
Kale Djion Vinaigrette 12

*Prices Subject to 10% Service Charge + 7% GST