Dinner Menu
Served 5pm – 12:30am Monday - Friday
5pm - 1:30am Saturday
6pm - 12:30am Sunday
APPETIZERS
Oysters on the Half Shell MP
with Mignonette & EO Bloody Mary
Red Snapper Crudo 19
with Micro Coriander, Tomatillo & Fresh Lime Juice
Mini Chicken Tostadas 17
with Chipotle & Lime
Bacon-Wrapped Lamb Chops 32
with Salsa Verde
Bone Marrow Poppers 15
with Bordelaise & Pastry Shell
Spicy Smothered Shrimp 14
with Kale & Lemon
Beetroot Hummus 12
with Fresh Pita, Feta & Za' atar
Hand-Cut Steak Tartar 27
with Crostini & Mixed Greens SaladEastern European Charcuterie 23
Smoked Meats, Chicken Liver Pâté, Ajvar & House-made FocacciaChef’s Cheese Board 25
Daily Selection of Artisanal Cheeses with House-made Lavash, Herbs & Honeyed Pistachios
SALADS
Rocket & Shaved Beetroot 14
with Preserved Lemon Vinaigrette, Parmesan & Hazelnuts
Kale 15
with Red Pepper, Idiazabal & Smoked Paprika Dressing
ENTRÉES
Roasted Half Chicken 29
with Sweet Corn Purée, Succotash, Basil & Mint
Whole Rainbow Trout 38
Smoked Trout with Frisée & Apple
Barramundi 34
Veracruz Style with Tomato, Fennel & Capers
Porterhouse Pork Chop 42
with Black Eyed Peas & Savoy Cabbage
Bone-in 800g Prime Ribeye 130
with Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt
Cavatelli 23
House-made Pasta with Pork Sausage, Tomato & Rocket
Tagliatelle 20
with Butternut Squash, Hazelnut & Sage
Truffled Grilled Cheese 20
with Parmesan Fries & Truffle Aioli
Ramly Burger 23
with Fried Egg, Smoked Aioli & Garlic Fries
Employees Only Staff Meal 13
Nightly Special, Available after 10pm
SIDES
Potato Gratin 10
Sautéed Kale 10
Black Eyed Peas 10
Garlic Fries 10
Parmesan Fries 10
Add Truffle Aioli 5
*Prices Subject to 10% Service Charge + 7% GST