Employees Only

112 Amoy St
Singapore
069932
Reservations
Dinner Only
reservations@
employeesonlysg
.com
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Photography: Emilie Baltz
Website Design: Warren Red

Employees Only Valentine's Day 2019

Early Seating
6-8pm , 615-815pm , 630-830pm , 645-845pm , 7-9pm
Late Seating
9pm until closing

2 Course Menu
$68++ per person
$128++ per person (with cocktail pairing)

3 Course Menu
$88++ per person
$148++ per person (with cocktail pairing)

Valentine's Day Cocktails Only
$60++ per person (3 v-day cocktails)

To make your reservations, please email, reservations@employeesonlysg.com
or call us at +65 6221 7375

Cocktail Choices

The Soloist
Pilsner Urquell & Shot of Bourbon

APERITIF
French Kiss
T&T Vodka stirred with Cherry Blosson, Mancino Secco
Vermouth & Edible Flower. Served straight up

ENTRÉE
Choice Of:
Cupid
Diplomatico Reserva Rum stirred with clarified Jasmine Mango.
Served over large cubed ice with Jasmine Flower.

Arrow
Citadelle Gin shaken with mixed berries blend, fresh lemon juice & egg white.
Served straight up.

DESSERT
Choice of:
Sherry OR Port Wine
Tio Pepe, Lustau East India, Lustau Pedro Ximenez San Emilio,
Graham's Fine White.

DINNER

Appetiser

Choice of:
Oysters on Half Shell
Mignonette & EO Bloody Mary

Baked Oysters
Lime & Sriracha Butter

Kale Salad
Red Pepper, Idiazabal & Smoked Paprika Dressing

Rocket & Shaved Asparagus
Preserved Lemon Vinaigrette, Parmesan & Hazelnuts

Entrée

Choice of:
Roasted Chicken
Roasted Cauliflower, Panzanella

New York Strip Steak (300 grams )
Mashed Celery Root & Potato, Charred Broccolini &
King Oyster Mushroom

Grilled Lamb Chops
Roasted Baby Carrots, Baby Potatoes & Red Wine Sauce

Whole Rainbow Trout
Smoked Trout, Frisée & Apple

Grilled Cauliflower Steak
Charred Spring Onions, Sesame Oil, Coriander Pesto,
Black Sesame Seeds & Gochugaru

Dessert:

Choice of:
Butterscotch Mascarpone Cheesecake

Flourless Dark Chocolate Cake
Strawberry Coulis