Employees Only

112 Amoy St
Singapore
069932
Reservations
Dinner Only
reservations@
employeesonlysg
.com
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Photography: Emilie Baltz
Website Design: Warren Red

Lunch Cocktails

Served 11.30am – 2.30pm Monday - Friday

Classic Daytime Cocktails

Milano-Torino 16
EO Private Recipe Mancino Rosso Vermouth
stirred with Campari. Served on a large ice cube

Botanical Gin & Tonic16
Widges Gin with House-made Botanical Extract.
Served tall with London Essence Classic Tonic

Espresso Martini22
Tried & True Vodka shaken with
Fresh Espresso & Borghetti Espresso Liqueur.
Served straight up

Low ABV Cocktails

Red/White Sangria14
Fresh Fruits, Herbs and Spices

Fruits & Flower 16
Umeshu stirred with House-made Organic Rose Petal

Cointreau Queen16
Cointreau shaken with Orange, Grapefruit and Lemon.
Served tall with London Essence Classic Tonic and Soda

Wines

Sauvignon Blanc12/60
Paua, Marlborough New Zealand, 2018

Pinot Grigio14/70
Eddie McDougall, King Valley, Australia, 2017

Rosé12/60
Tralala!, Domaine, Saladin, Rhone, 2017

Shiraz12/60
Fowles Wine, Strathbogie Ranges, Australia, 2016

Pinot Noir14/70
Gervey-Chambertin, Domaine Duroché, 2016

EO Prosecco12/60
Zardetto, Veneto, Italy

Champagne25/125
Henri Giraud Esprit Nature

Beer

Pilsner Urquell (355ml) 12
EO IPA (350ml)13
EO Wheat Beer (350ml) 13
Boddington’s Pale Ale (440ml)14

*Prices Subject to 10% Service Charge + 7% GST