APERITIVO HOUR MENU
Served 04:00pm – 07:00PM Monday - Sunday
BITES
Olives 8
Tuna Tataki
Maguro, Shallots & Sesame Aioli 10
Meatballs
Pomodoro Sauce & Parmesan 10
Truffled Grilled Cheese Bites
15
Spicy & Crispy Prawns with Kale & Lemon 16
Hand-Cut Steak Tartar with Crostini & Mixed Greens 27
SALADS
Rocket & Shaved Brussels Sprouts with Preserved Lemon Vinaigrette, Parmesan & Hazelnuts 14
ENTRÉES
Truffled Grilled Cheese with Parmesan Fries & Truffle Aioli 20
Ramly Burger with Fried Egg, Smoked Aioli & Garlic Fries23
Roasted Half Chicken with Sweet Corn Purée, Succotash, Basil & Mint 29
Skate Wing Paprikás with Spaetzle & Crème Fraiche 34
Porterhouse Pork Chop with Black Eyed Peas & Savoy Cabbage 42
Bone-in 800gram Prime Ribeye with Potato Gratin, Jalapeño, Dijon Mustard & Sea Salt 130
EO Staff Meal Nightly Kitchen Special 13
SIDES
Parmesan Fries 9
Garlic Fries 9
Paprika Fries 9
Add Truffle Aioli 5